Ube juice powder
Ube, a type of purple yam native to the Philippines, has a unique and distinct flavor profile, namely:
1. Sweetness: Ube has a natural sweetness, which makes it popular in desserts and snacks. Its flavor can be likened to a mild vanilla or sweet potato.
2. Nutty: Some describe ube as having a subtle nutty flavor that adds depth to its sweetness.
3. Earthy: The flavor is also somewhat earthy, characteristic of root vegetables, providing a grounding quality to drinks or desserts.
4. Creamy: When mixed with milk, ube has a creamy texture that enhances its flavor profile, making it rich and satisfying.
5. Floral Notes: Ube can have slight floral undertones, adding a unique and aromatic quality to its flavor.
Ube is commonly used in various Filipino desserts like ice cream, cakes, and pastries, where its vibrant purple color and sweet, nutty flavor can truly shine.
Directions:
For beverages: Measure 1-2 tbsp in 150-240ml dairy or non-dairy milk.
For liquid concentrate: Measure 1-2 tbsp in 50ml water
Mix thoroughly; sweeten as desired.
Ube, a type of purple yam native to the Philippines, has a unique and distinct flavor profile, namely:
1. Sweetness: Ube has a natural sweetness, which makes it popular in desserts and snacks. Its flavor can be likened to a mild vanilla or sweet potato.
2. Nutty: Some describe ube as having a subtle nutty flavor that adds depth to its sweetness.
3. Earthy: The flavor is also somewhat earthy, characteristic of root vegetables, providing a grounding quality to drinks or desserts.
4. Creamy: When mixed with milk, ube has a creamy texture that enhances its flavor profile, making it rich and satisfying.
5. Floral Notes: Ube can have slight floral undertones, adding a unique and aromatic quality to its flavor.
Ube is commonly used in various Filipino desserts like ice cream, cakes, and pastries, where its vibrant purple color and sweet, nutty flavor can truly shine.
Directions:
For beverages: Measure 1-2 tbsp in 150-240ml dairy or non-dairy milk.
For liquid concentrate: Measure 1-2 tbsp in 50ml water
Mix thoroughly; sweeten as desired.
Ube, a type of purple yam native to the Philippines, has a unique and distinct flavor profile, namely:
1. Sweetness: Ube has a natural sweetness, which makes it popular in desserts and snacks. Its flavor can be likened to a mild vanilla or sweet potato.
2. Nutty: Some describe ube as having a subtle nutty flavor that adds depth to its sweetness.
3. Earthy: The flavor is also somewhat earthy, characteristic of root vegetables, providing a grounding quality to drinks or desserts.
4. Creamy: When mixed with milk, ube has a creamy texture that enhances its flavor profile, making it rich and satisfying.
5. Floral Notes: Ube can have slight floral undertones, adding a unique and aromatic quality to its flavor.
Ube is commonly used in various Filipino desserts like ice cream, cakes, and pastries, where its vibrant purple color and sweet, nutty flavor can truly shine.
Directions:
For beverages: Measure 1-2 tbsp in 150-240ml dairy or non-dairy milk.
For liquid concentrate: Measure 1-2 tbsp in 50ml water
Mix thoroughly; sweeten as desired.